This easy no-bake dessert tastes like a twix bar. I suck at cooking I guess these days I needed it to be perfect. Please do not use my images without prior permission. Love the Parade post too — was a nice surprise to see one of my recipes there. Cover the bottom of the pan with a layer of Ritz crackers.
Chocolate, Caramel C2 , Peanut Butter, and Potato Chips P2. Note: Cooking time really depends on your Crock Pot. Thanks for your help on this. As you can see, I was so excited to get my hands on this stuff, I tore it apart before it had completely cooled. Note: I am one of those people who have a difficult time throwing out food, but….
The chocolate chips were Toll House, a brand-new bag. This Crack Bars recipe is fabulous! So, use whatever you want! Then spread the chocolate over the hot cracker caramel mixture. Check out these other yummy looking chocolate and peanut butter treats! Some people take offense to its name. These Crack Bars are sweet and salty. This easy toffee candy is covered in chocolate and pecans and it is positively addicting. Bake at 300 degrees for 5 minutes or until a candy thermometer reads 300-310 degrees, the hard-crack stage of caramel.
Finally tried with gluten free crackers. So here is my cheep imitation to get this craving out of my system. The C2P2 stands for the ingredients involved in making it. Part brittle, part cookie, part English toffee, all fabulous; Christmas Crack is some seriously delicious stuff. With an Easy Chocolate crust and a No-Bake filling, this is a perfect Keto dessert for a hot summer day! The slight crunch of the graham crackers is a perfect base for the buttery, caramely, brown sugar-based toffee topping. You may know I love chocolate and peanut butter like my and just to name a few! I would also say make sure you are covering the pan completely with foil, even if that requires more than one piece, so you can slide the candy off the pan to a cutting board before cutting.
You might also know it as Christmas Crack and the name suits it well. Add chopped pecans on top, or serve them without. These are usually in the form of monk fruit sweetener. This No Bake Low Carb Dessert is a no brainer. Continuously stir until chocolate has reached between 115 degrees to 118 degrees F. A 5-minute, easy recipe to satisfy the sweet tooth, which is also paleo, vegan and keto friendly! Makes it even richer because it makes the chocolate stand out more.
We may share your information with our advertising and analytic partners. Let me tell you a sordid tale about these treats… my grandmother made something like this when I was growing up and when I found this recipe I was missing her and feeling homesick, so I decided to give it a try. The only ingredients you need to make this sweet treat are Saltine crackers, butter, brown sugar, and chocolate chips, plus pecans if you want to use them. Chocolate Chips should melt when heated however if you have trouble with them melting, you can melt them at 50% power in the microwave. This Ritz Cracker Toffee is made on a making clean up as simple as can be! I mean, eventually they would have to melt. There is also Graham Cracker Toffee which is like the Ritz or saltines but with graham crackers, like these Crack Bars with the chocolate graham crackers. Then melt the butter and brown sugar together in a small saucepan.
Remove from heat and immediately add sugar; stir until well combined. Holy cow, how is it possibly July? Place back in the oven for a few minutes to melt the chocolate. Sprinkle with chopped pecans if desired. The combination of high healthy fats, no added sugar, and no processed carbs really work wonders and honestly, I have found a small serving goes a long way and my sugar cravings are slowly decreasing! For anyone not familiar with the sweetener, Erythritol, there are quite a few websites that explain Erythritol in detail. The crackers give it a fabulous light and crunchy texture. Salty, sweet, and supremely good! This post may contain affiliate links. The recipe instructions state that you should melt the chocolate chips in the microwave in 30-second increments at 50% power and spread them on top of the candy.
Next, arrange the crackers in a single layer in the pan. I also did the cowboy bark well failed there too and I normally can cook. Notes — I made this on a very warm day and after 4 hours cooling at room temp, the chocolate was still on the melty side. Chill for a few hours and then break into pieces. Allow to stand about 3 minutes to cool slightly. Remove from oven and sprinkle evenly with chocolate allowing the heat to melt the chocolate about 2 minutes.